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Torchy’s Tacos seeks the “best damn” locations with SiteZeus
Torchy’s Taco’s, home to the “Best Damn Tacos,” is seeking to maximize their growth in new markets with the help of SiteZeus’ A.I. powered market planning platform.
Dee Ann Turner, Chick-fil-a
In this episode, Dee Ann Turner discusses her experience as the former VP of Talent and HR at Chick-fil-A. She highlights the importance of creating a company culture and finding the right talent that fits into this culture.
25 Top multi-unit brands leveraging A.I. in 2020
With a new decade under way, multi-unit brands like Kroger, Uniqlo, McDonald's, among many others, are starting to leverage the potential of Artificial Intelligence (A.I.) across various functions of their business.
The future is now: How multi-unit brands are leveraging A.I. today
Whether we realize it or not, Artificial intelligence (A.I.) is starting to become a part of our daily fabric. From electronic assistants like Alexa and Siri to business tools like Salesforce and Gmail, A.I. has proved to be a powerful technology that helps improve the way we work and live. Listed below are ten examples of brands that are harnessing the power of A.I. to solve for some of their business challenges.
Webinar: Implementing A.I. in 2020
This exclusive webinar will help you to better understand A.I. technology and to uncover its benefits and limitations.
Are you attending IFA 2020?
IFA (International Franchise Association) is the premier event for franchise professionals providing franchise opportunities, franchise information, and franchise advocacy for over 30 years.
Meeting the delivery demand: Is ghost kitchen the answer?
Valued at more than $22 million in 2019, food delivery—one of the fastest growing segments of the restaurant industry—is expected to generate $200 billion in revenue by 2025. As a result, restaurant brands must appropriately scale front and back-of-house operations to prepare for substantially increasing demand.
Ghost Kitchens | Brett Wilson, DoorDash
In this episode of Tech and Mortar, Tyler talks with Brett Wilson of DoorDash on a big topic right now: Ghost Kitchens. Listen to find out how brands are using third-party delivery to grow and how your brand could be successful in this industry.
Did you make it to RFDC 2019?
If you attended the 2019 Restaurant Finance and Development Conference, you likely met with many restaurant industry professionals and had the opportunity to attend several insightful breakout sessions. If you stopped by the StieZeus booth, you were able to see first-hand the innovative technology that top restaurant brands are leveraging to grow and optimize their locations. You may have also caught a glimpse of Zeus himself!
Why top restaurant brands choose SiteZeus
Curious how and why top restaurant brands use SiteZeus to insource their site selection growth and optimization? Start by getting access to the case studies and customer testimonials that describe the process.
Jim Mizes, SiteZeus / Blaze Pizza
This episode of Tech and Mortar features new SiteZeus board member and retired CEO and president of Blaze Pizza, Jim Mizes. Jim talks with Tyler, our host, about his journey to scaling multiple fast-casual restaurant brands and shares the lessons he learned along the way.
Hawaiian Bros. Island Grill to optimize stores with SiteZeus
As a family-operated business, Hawaiian Bros. focuses on people. Their customers come first. So, when they started thinking about optimizing their current stores and seeking new growth opportunities, they realized they needed a more scientific approach to learning as much as they could about their customers.