Tech + Mortar Episode 029, May 8, 2020
Anonymous Restaurant Professional
Talk Highlights
- The advantage of having offered delivery pre-pandemic
- Optimizing new and existing sites to be off-premise friendly
- The biggest issues on the minds of many restaurant professionals
Speaker Bio
Show Notes
- 0:42 - How restaurants are working around the challenge of paying rent during the pandemic.
- 5:17 - The operational differences between offering delivery before and during the coronavirus.
- 7:18 - Mistakes that were made that have caused a toll on business today.
- 9:40 - How delivery has given the opportunity to reach new guests.
- 10:50 - Optimizing sites to be more off-premise friendly
- 13:09 - Changing the menu options and operational strategies to be practical for off-premise dining.
- 15:12 - Biggest challenges and issues on the top of this guest’s mind.
- 17:40 - The challenges of offering alcohol for off-premise sales.
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