Restaurant business amidst COVID-19

At SiteZeus, we have closely monitored the effects of COVID-19 on the state of the restaurant world. From client interviews to detailed market analyses, our team is working diligently to anticipate, and prepare for, a new norm in the industry.

We see clearly that rapid adoption of off-premises sales—initially a means of survival—now represents post-COVID opportunity. However, for restaurant brands to successfully evolve, they must prepare a market optimization strategy focused on intelligent, data-driven market planning.

Listen to our CEO’s perspective on the state of the industry and how your brand can position itself for greater success.

Explore the new Covid-19 survival guide for restaurant brands

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