Tech + Mortar Episode 029, May 8, 2020

Anonymous Restaurant Professional

Talk Highlights

  • The advantage of having offered delivery pre-pandemic 
  • Optimizing new and existing sites to be off-premise friendly
  • The biggest issues on the minds of many restaurant professionals

Speaker Bio

Notice: Undefined index: bio in /var/www/vhosts/ on line 81

Show Notes

  • 0:42 - How restaurants are working around the challenge of paying rent during the pandemic.
  • 5:17 - The operational differences between offering delivery before and during the coronavirus.
  • 7:18 - Mistakes that were made that have caused a toll on business today.
  • 9:40 - How delivery has given the opportunity to reach new guests.
  • 10:50 - Optimizing sites to be more off-premise friendly 
  • 13:09 - Changing the menu options and operational strategies to be practical for off-premise dining.
  • 15:12 - Biggest challenges and issues on the top of this guest’s mind.
  • 17:40 - The challenges of offering alcohol for off-premise sales.

Did you enjoy this post?

Give it a star rating to help us bring you great content!

Average rating / 5. Vote count: