Free Customer Profile. $500 Value. Get it now.
You’ve probably heard about FREEcon by now, a SiteZeus limited time offering, where ICSC RECon attendees can get a free customer profile. So, what exactly will you get?
Going to RECon? #GetYourFREECON
This year SiteZeus is offering up a FREE customer segmentation profile for any location of interest. Just submit a site – it can be an existing site or a competitor’s location. We will geofence that site, and will provide a thorough analysis live at RECon in Las Vegas – Booth N1450 between May 20-22. Questions? Contact sales@sitezeus.com today.
Jayson Tipp, Pincho
On this episode of Tech + Mortar, Jayson Tipp takes us from the days of Census data on CDs into 2019. He also discusses how without a leader who understands analytics and technology, there is no hope.
Location Intelligence meets decision technology: SiteZeus leads shift into new Prescriptive-Led Growth era
TAMPA, Fla. (April 17, 2019) — SiteZeus is excited to be at the forefront of a transformative change occurring within the location intelligence sector. Its artificial intelligence-powered platforms are providing solutions that are helping introduce emerging and established brands to a new age of Prescriptive-Led Growth (PLG).
Prescriptive-Led Growth: A new age of location intelligence
Enjoy this game-changing webinar. SiteZeus Founders Keenan and Hannibal Baldwin cover a radical new approach to location intelligence that puts brands in complete control of growth and optimization. To view this webinar, please tell us a bit about yourself.
How to use mobile data to select restaurant locations
Growing a multi-unit franchise into an empire comes with growing pains. Having a winning concept isn’t enough anymore. Even those topping this year’s Emerging Brands list aren’t immune. Location remains a major success factor for brick-and-mortar brands.
Jack Henry, Operations Director
On this episode of Tech + Mortar, Jack Henry discusses his experience opening different format stores to earn a 126% increase in sales. He also explains how teaching kids to make pizza creates customers for a lifetime.