Clients

1788 Chicken LLC, a major franchisee of Zaxby’s in Georgia and Arkansas and the owner of Hat Creek Burgers in Texas, is no stranger to fast-casual success. With 17 units of Zaxby’s and 6 Hat Creek Burgers under their belt, they understand the high risks and rewards of expanding into new markets and locations.

Some franchisees just know what it takes to make it big, and the Lund Brown Group is certainly one of them. As the second largest franchisee of Hardee’s Restaurants, LLC and CKE Restaurants, LLC, they serve guests in almost 300 locations throughout the United States.

Another Broken Egg is a franchise with a strategy, and like a growing number of restaurants and retail chains, they have now signed on with SiteZeus to experience what next-level data processing and machine learning can do for confidence and productivity.

America’s favorite BBQ restaurant, Famous Dave’s knows it takes more than just great recipes to make it big- and that location is half the battle in becoming a nationally recognized brand. First opened in Minneapolis in 1995, Dave’s has won over 700 awards and often competes in BBQ competitions. Their brand has grown to include a retail line of sauces, rubs and seasonings, not to mention 170 locations in 34 states.

SafeSplash Swim School, the largest and fastest growing swim school brand in North America, is now teaming up with SiteZeus to bring more lessons to more locations, empowering Americans with its exceptional swim instruction and customer service.

TOMS King, a massive Burger King franchisee with over 100 restaurants across 5 states, has officially joined on with SiteZeus. The partnership is the latest in a growing trend of large fast-food companies taking advantage of artificial intelligence for location and data-based decisions.

Inspired by the coastal Mexican lifestyle to bring authentic, energetic and passionately prepared dishes to their own neck of the woods, the Gardner’s have made a splash with Costa Vida. With handmade tortillas, slow-cooked meat and all-natural ingredients, it’s no surprise that over 75 locations have opened across the country since 2003.

Billy Sims, the 1978 Heisman Trophy winner and a former running back for the Detroit Lions, came in hot to the fast casual dining scene in 2004 when he and his partner Jeff Jackson opened up their first franchise in Tulsa, Oklahoma. After successfully building and managing six restaurants, the pair opened up their business to franchisees. They have since mastered their franchise system and expanded to include over 40 locations throughout the midwest.

TAMPA, Fla. (November 21, 2016) — SiteZeus has partnered with TA and Petro Stopping Centers, the largest full-service travel center company in the United States, to provide them with the most intelligent solutions the big-data industry has to offer for real-estate expansions, informed by the most accurate and insightful data sets around.

This California brand is hoping to popularize kebab shops- Europe’s tastiest (and most ubiquitous) street food- in America. Small kebab shops started popping up in Europe as a result of Turkish immigration, and the dish caught on like wildfire. The Kebab Shop is bringing this simplistic but stellar model to the states, and the fire is catching.

Since its founding in 1989, Retail Food Group (RFG) has been continuously growing to include popular franchise systems across various markets. Even now with over 2500 stores, RFG’s hunger for growth hasn’t subsided, and they’re partnering with SiteZeus to stay ahead of the pack.

Ranked #16 Food Franchise in the World by Business Insider and #32 Top American Global Franchise by Entrepreneur Magazine, Pita Pit knows what it takes to offer an enticing deal to franchisees: fresh food, lots of energy, and plenty of innovation.