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Featured In
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Adapting to the new restaurant “norm”

COVID-19 has turned once thriving cities into temporary ghost towns, forcing the permanent closure of over 3% of all restaurants nationwide. When in-store traffic evaporated between February and March, many could not sustain the financial blow. In an unstoppable ripple effect, mass layoffs quickly ensued, and restauranteurs scrambled to implement safe takeout and delivery options to stay afloat.

Restaurants

Restaurant business amidst COVID-19

At SiteZeus, we have closely monitored the effects of COVID-19 on the state of the restaurant world. From client interviews to detailed market analyses, our team is working diligently to anticipate, and prepare for, a new norm in the industry.

Events
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Turning months into minutes: How A.I. is transforming market planning

Going to RLC 2020? Join us for “Turning months into minutes: How A.I. is transforming market planning”. Q&A to be held with our panel and a surprise giveaway for five lucky guests!

Podcast | Tech + Mortar
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Fred LeFranc, Results Thru Strategy

Tyler Carlson interviews restaurant expert and consultant, Fred LeFranc. Fred shares stories from his time at Lettuce Entertain You and discusses the different key factors in operating a succesful business from customer experience to technology integration.

SZ-Locate
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SiteZeus awarded best innovation in artificial intelligence prize at 2020 Devies Awards

The Devies Awards, the definitive award for the Development Technology Industry, has named SiteZeus the winner of their 2020 prize for Best Innovation in Artificial Intelligence and Machine Learning. The award is in recognition of SiteZeus’ groundbreaking achievements in creating an A.I. platform that is able to solve numerous market planning problems faced by the multi-unit brands.

Clients
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Torchy’s Tacos seeks the “best damn” locations with SiteZeus

Torchy’s Taco’s, home to the “Best Damn Tacos,” is seeking to maximize their growth in new markets with the help of SiteZeus’ A.I. powered market planning platform.        

Podcast | Tech + Mortar
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Dee Ann Turner, Chick-fil-a

In this episode, Dee Ann Turner discusses her experience as the former VP of Talent and HR at Chick-fil-A. She highlights the importance of creating a company culture and finding the right talent that fits into this culture.

SZ-Locate
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25 Top multi-unit brands leveraging A.I. in 2020

With a new decade under way, multi-unit brands like Kroger, Uniqlo, McDonald's, among many others, are starting to leverage the potential of Artificial Intelligence (A.I.) across various functions of their business.

SZ-Locate
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The future is now: How multi-unit brands are leveraging A.I. today

Whether we realize it or not, Artificial intelligence (A.I.) is starting to become a part of our daily fabric. From electronic assistants like Alexa and Siri to business tools like Salesforce and Gmail, A.I. has proved to be a powerful technology that helps improve the way we work and live. Listed below are ten examples of brands that are harnessing the power of A.I. to solve for some of their business challenges.

Webinars
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Webinar: Implementing A.I. in 2020

This exclusive webinar will help you to better understand A.I. technology and to uncover its benefits and limitations.

Events
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Are you attending IFA 2020?

IFA (International Franchise Association) is the premier event for franchise professionals providing franchise opportunities, franchise information, and franchise advocacy for over 30 years.

Podcast | Tech + Mortar
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Ghost Kitchens | Brett Wilson, DoorDash

In this episode of Tech and Mortar, Tyler talks with Brett Wilson of DoorDash on a big topic right now: Ghost Kitchens. Listen to find out how brands are using third-party delivery to grow and how your brand could be successful in this industry.